| logout
Menu for May 8th – 12th, 2023
PROTECTED CONTENT
If you’re a current subscriber, log in below. If you would like to subscribe, please click the subscribe tab above.
Username and Password Help
Please enter your email and we will send your username and password to you.
•8th – 3oz. Pulled Pork, 1-Baked Potato, 1/2c. Cole Slaw, 1/2c. Fruit, Bun, Cookie, 1% Milk.
• 9th – 1-Smoke Sausage, 1/2c. Sauerkraut, 1/2c. Blackeye Peas, 1/2c. Fruit, Hotdog Bun, 1% Milk.
• 10th – 3oz. Pork Chop, 1/2c. Sweet Potatoes, 1/2c. Corn, Roll, Margarine, 1% Milk.
• 11th – 3oz Deluxe Cheeseburger, Tomato, Pickles, & Lettuce, 1 /2c. Western Bake Beans, 1 /2c. Potato Salad, 1/2c. Fruit, Bun, 1% Choe. Milk.
• 12th – 1-C-Lasagna, 1-C-Toss Salad, Ranch Dressing, Banana, Texas Toast, Margarine, 1%Milk.
Subject to change due to getting inventory.
This project is funded, in part, under a contract with the Kentucky Cabinet for Health and Family Services with funds from the U.S. Department of Health and Human Services. The Lake Cumberland Area Development District is an equal opportunity employer. For more information on center programs call (606) 376-8811.
Posted in Senior News